As far as I know, Frederic Morin and David McMillan of Montreal’s JOE BEEF restaurant empire (Morin’s still there, McMillan was made to vamoose) have published two cookbooks. I own both. The first is called THE ART OF LIVING ACCORDING TO JOE BEEF (2011). It brims with rowdy snobbishness or, you might say, snobbish rowdiness and peacocky pronouncements l…
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