In 2015, I had my favorite dessert ever at Aska, a restaurant in Brooklyn. I went to Aska because the chef had once worked at Noma, a restaurant in Copenhagen that was, back then, considered the best in the world. It’s still a big deal, as I’m sure you know. Mr. Redzepi’s reputation is well-deserved.
The night I went to Aska, I never expected I’d eat at…
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